Birthday NEIPA 2019

All Grain Recipe

Submitted By: outrunu (Shared)
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Batch Size: 13.50 galStyle: New England IPA (21B)
Boil Size: 17.83 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: 12 Gallon Herms NEIPA
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.79 ml HopShot [65.0%] (CO2 Extract) - Mash Hop Hops 1
23 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
5 lbs 8.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 3
5 lbs Oats, Flaked (1.0 SRM) Grain 4
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 5
1 lbs Honey Malt (25.0 SRM) Grain 6
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 7
0.50 oz Citra [12.0%] - Boil 5 min Hops 8
0.50 oz El Dorado [15.0%] - Boil 5 min Hops 9
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 10
1.50 oz Amarillo [9.2%] - Steep 20 min Hops 11
1.50 oz Citra [12.0%] - Steep 20 min Hops 12
1.50 oz El Dorado [15.0%] - Steep 20 min Hops 13
1.50 oz Galaxy [14.0%] - Steep 20 min Hops 14

Notes

Bru'n Water v.5.5Water Adjustments Neipa 3.23 Profiles (ppm)ExistMashFinished Ca. 0. 108. 108 Mg. 0. 0. 0 Na. 0. 13. 13 SO4. 0. 75. 75 Cl. 0. 147. 147 HCO30-21NA SO4/Cl Ratio. 0.5 Batch Volume13.0Gallons Total Mash20.8Gallons Mash Dilution20.8Gallons Total Sparge0.0Gallons Sparge Dilution0.0Gallons Estimated Mash pH5.30SU Mineral Additions (gm)MashSparge Gypsum 10.4. 0.0 Calcium Chloride. 16.6. 0.0 Epsom Salt. 0.0. 0.0 Mag Chloride 0.0 0.0 Canning Salt. 1.0. 0.0 Baking Soda0.0Not Recommended Chalk 0.0Not Recommended Pickling Lime0.0Not Recommended Sodium Metabisulfite0.00.0 Mash Acid Additions Lactic88.0% 4.2(ml) 0.0(ml) Sparge Acid Addtions Lactic88.0%0.0(ml) 0.0(ml)

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