Birthday NEIPA 2019 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Batch Size: 13.50 gal | Style: New England IPA (21B) |
| Boil Size: 17.83 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: 12 Gallon Herms NEIPA |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.79 ml |
HopShot [65.0%] (CO2 Extract) - Mash Hop |
Hops |
1 |
| 23 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
2 |
| 5 lbs 8.00 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
3 |
| 5 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 4 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 0.50 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
7 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 0.50 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
9 |
| 0.50 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
10 |
| 1.50 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
11 |
| 1.50 oz |
Citra [12.0%] - Steep 20 min |
Hops |
12 |
| 1.50 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
13 |
| 1.50 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
14 |
Notes
Bru'n Water v.5.5Water Adjustments
Neipa 3.23
Profiles (ppm)ExistMashFinished
Ca. 0. 108. 108
Mg. 0. 0. 0
Na. 0. 13. 13
SO4. 0. 75. 75
Cl. 0. 147. 147
HCO30-21NA
SO4/Cl Ratio. 0.5
Batch Volume13.0Gallons
Total Mash20.8Gallons
Mash Dilution20.8Gallons
Total Sparge0.0Gallons
Sparge Dilution0.0Gallons
Estimated Mash pH5.30SU
Mineral Additions (gm)MashSparge
Gypsum 10.4. 0.0
Calcium Chloride. 16.6. 0.0
Epsom Salt. 0.0. 0.0
Mag Chloride 0.0 0.0
Canning Salt. 1.0. 0.0
Baking Soda0.0Not Recommended
Chalk 0.0Not Recommended
Pickling Lime0.0Not Recommended
Sodium Metabisulfite0.00.0
Mash Acid Additions
Lactic88.0% 4.2(ml)
0.0(ml)
Sparge Acid Addtions
Lactic88.0%0.0(ml)
0.0(ml)This Recipe Has Not Been Rated
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