kaos returns scaled to 8 gal OBC

All Grain Recipe

Submitted By: hickeymad (Shared)
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Brewer: Matthew Hickey
Batch Size: 8.00 galStyle: Imperial Stout (13F)
Boil Size: 10.01 galStyle Guide: BJCP 2008
Color: 62.4 SRMEquipment: Matthews Keggles system
Bitterness: 95.6 IBUsBoil Time: 85 min
Est OG: 1.105 (24.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body- NEIPA
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 5.73 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 1.12 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 11.15 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 10.50 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 3.87 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
11.92 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
6.79 oz Barley, Flaked (1.7 SRM) Grain 7
6.79 oz Oats, Flaked (1.0 SRM) Grain 8
3.30 oz Magnum [14.0%] - Boil 60 min Hops 9
0.83 oz Magnum [14.0%] - Boil 30 min Hops 10
3 lbs 6.20 oz DME Golden Light (Briess) [Boil for 20 min] (4.0 SRM) Dry Extract 11
6.77 oz Brown Sugar, Dark [Boil for 20 min] (50.0 SRM) Sugar 12
1.4 pkgs Flagship (Imperial Yeast #A07) Yeast 13
1.67 tsp Yeast Nutrient (Primary 3 days) Misc 14

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