Denver English Pale Ale

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: Strong Bitter (11C)
Boil Size: 7.47 gal	Style Guide: BJCP 2015
Color: 9.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 34.5 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4.00 oz	(de) CHÂTEAU SPECIAL B NATURE® (152.4 SRM)	Grain	2
2.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
0.40 oz	Warrior [16.2%] - First Wort	Hops	4
1.05 mg	chiller (Boil 20 min)	Misc	5
0.26 tsp	Irish Moss (Boil 10 min)	Misc	6
1.05 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
1.00 oz	East Kent Goldings (EKG) [6.0%] - Steep 15 min	Hops	8
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	9
1.00 oz	East Kent Goldings (EKG) [6.0%] - Dry Hop 3 days	Hops	10

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