American Stout

All Grain Recipe

Submitted By: GDSever (Shared)
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Brewer: Garrett
Batch Size: 15.25 galStyle: American Stout (13E)
Boil Size: 18.89 galStyle Guide: BJCP 2008
Color: 35.6 SRMEquipment: Sever Brews - 15 gal batch
Bitterness: 47.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Carafa III (525.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
10.00 oz Roasted Barley (300.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
3.00 oz Mt. Rainier [8.0%] - Boil 10 min Hops 9
3.00 oz Legacy [8.4%] - Boil 3 min Hops 10
2.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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