Ian's Trappist Single

Brewer: Ian
Batch Size: 5.50 gal	Style: Trappist Single (26A)
Boil Size: 7.97 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: My Equipment
Bitterness: 35.0 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.4° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.003 SG (0.7° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	2
8.00 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	4
0.50 oz	Magnum [13.5%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Tettnang [3.9%] - Boil 10 min	Hops	8
1.00 oz	Saaz [3.4%] - Boil 5 min	Hops	9
0.75 oz	Orange Peel, Bitter (Boil 5 min)	Misc	10
0.50 oz	Coriander Seed (Boil 5 min)	Misc	11
1.00 oz	Tettnang [3.9%] - Boil 0 min	Hops	12
1.0 pkgs	Belgian Ale (White Labs #WLP550)	Yeast	13
5.00 tsp	Fermax (Primary 7 days)	Misc	14

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