Ian's Trappist Single

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: Trappist Single (26A)
Boil Size: 7.97 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: My Equipment
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
0.50 oz Magnum [13.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Tettnang [3.9%] - Boil 10 min Hops 8
1.00 oz Saaz [3.4%] - Boil 5 min Hops 9
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 10
0.50 oz Coriander Seed (Boil 5 min) Misc 11
1.00 oz Tettnang [3.9%] - Boil 0 min Hops 12
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 13
5.00 tsp Fermax (Primary 7 days) Misc 14

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