RIS COLAB -Dan scaled down
All Grain Recipe
Submitted By: Nateb024 (Shared)
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Brewer: Nate B. | |
Batch Size: 3.00 gal | Style: Imperial Stout (20C) |
Boil Size: 3.62 gal | Style Guide: BJCP 2015 |
Color: 65.4 SRM | Equipment: Mash and Boil |
Bitterness: 62.6 IBUs | Boil Time: 60 min |
Est OG: 1.109 (25.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.035 SG (8.9° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 14.49 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 9.45 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
1 lbs 1.45 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
15.27 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
4 |
13.09 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
5 |
8.81 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
6 |
8.73 oz |
Brown Malt (65.0 SRM) |
Grain |
7 |
6.55 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
8 |
8.73 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
9 |
1.16 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
0.90 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
11 |
1.29 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
12 |
1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
3.27 |
Vanilla Beans (Secondary 7 days) |
Misc |
14 |
1.64 cup |
Bourbon (Bottling 0 min) |
Misc |
15 |
Taste Notes
Chocolate bourbon delicioiusness. best beer ive ever made.Notes
will need to increase the adjuncts for the 5 gallon batch.
Spllit the original batch into 3 batchess batches, one for dan, george and me, I fermented under the stairs for 3 weeks in primary then racked to secondary let age for 4 more months then added 3 vanilla beans shopped scraped and soked in 1 cup bourbon (woodford reserve) for 2 days. let that age a week, then added 1 cup woodford reserve andd 1 cup vanilla crown at kegging.
- 3 Hour mash and sparge!
- Dan's gay!
- Total shitshow!This Recipe Has Not Been Rated