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American Ipa - Leandro Arseli 2 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Leandro Arseli | |
| Batch Size: 2.43 gal | Style: American IPA (21A) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Panela Aluminio Leandro 14,8L - Com DH |
| Bitterness: 45.4 IBUs | Boil Time: 70 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Rampa única |
| Est FG: 1.011 SG (2.9° P) | Fermentation: IPA - Leandro |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 7.05 oz | Viking Munich Malt Light (7.6 SRM) | Grain | 2 |
| 5.29 oz | Viking Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.35 oz | Summit [16.4%] - Boil 30 min | Hops | 4 |
| 0.53 oz | Summit [16.4%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | US-05 (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.76 oz | El Dorado [13.6%] - Dry Hop 0 days | Hops | 7 |