Mile High Shank 25l

Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Brewclub
Bitterness: 58.9 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.03 gal	Brewclub Hackney	Water	1
6.58 g	Calcium Chloride (Mash 60 min)	Misc	2
2.63 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.37 g	Salt (Mash 60 min)	Misc	4
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
2 lbs 3.27 oz	White Wheat Malt (2.4 SRM)	Grain	6
1 lbs 10.46 oz	Oats, Malted (1.0 SRM)	Grain	7
8.82 oz	Barley, Flaked (1.7 SRM)	Grain	8
8.82 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	9
7.22 g	Calcium Chloride (Sparge 60 min)	Misc	10
2.88 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.40 g	Salt (Sparge 60 min)	Misc	12
2.65 oz	Nelson Sauvin [10.5%] - Steep 40 min	Hops	13
2.65 oz	Citra [12.0%] - Steep 30 min	Hops	14
2.65 oz	Galaxy [13.8%] - Steep 20 min	Hops	15
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	16
2.65 oz	Nelson Sauvin [10.5%] - Dry Hop 9 days	Hops	17
0.88 oz	Galaxy [14.0%] - Dry Hop 9 days	Hops	18
2.65 oz	Citra [11.6%] - Dry Hop 4 days	Hops	19
1.76 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	20

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