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Keeler vs White 
All Grain Recipe
Submitted By: keelerbrew (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Witbier (24A) |
| Boil Size: 15.54 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Stainless Kegs (50L) |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.48 gal | Yellow Balanced (Under 6 SRM) | Water | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 11 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 2.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 2.3 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |