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Johnny's Vienna 
All Grain Recipe
Submitted By: johnnyk43uk (Shared)Members can download and share recipes
| Brewer: Johnnyk | |
| Batch Size: 2.64 gal | Style: American Light/Standard/Premium Lager () |
| Boil Size: 5.05 gal | Style Guide: BJCP 1999 |
| Color: 3.2 SRM | Equipment: My Equipment |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 13.73 oz | Lager Malt (2.0 SRM) | Grain | 1 |
| 5.29 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 5.29 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 5.29 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 8 |