Spinning in Infinity 
All Grain Recipe
Submitted By: allanlewis (Shared)
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| Brewer: Allan Lewis | |
| Batch Size: 3.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 3.72 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: No Geeks Brewing BIAB |
| Bitterness: 6.0 IBUs | Boil Time: 15 min |
| Est OG: 1.030 (7.6° P) | Mash Profile: No Geeks BIAB |
| Est FG: 1.006 SG (1.5° P) | Fermentation: No Geeks Singe Stage Ale |
| ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 0.45 oz |
Hallertau [4.1%] - Boil 15 min |
Hops |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
2019-07-23
- Mash ph 35 mins in: 5.53
- Post-masg ph: 5.64
- Added 9ml lactic acid post-mash
- Adjusted ph: 4.1
- Pitched 16oz GoodBelly mango @ 95F
- Covered kettle and held set sous vide stick to 95F (10pm)
2019-07-24
- Raised sous vide stick to 100F, turned off, moved to over (6am)
- Measured ph: 3.92 (6am)
- Measured ph: 3.33 (9pm)
- Boiled 15 mins, adding hops and additions per schedule
- Post-boil ph: 3.41
- Initial Tilt reading: 1.027
2019-07-27
- Tilt reading: 1.013
2019-07-28
- Tilt reading:
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