Spinning in Infinity

All Grain Recipe

Submitted By: allanlewis (Shared)
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Brewer: Allan Lewis
Batch Size: 3.00 galStyle: Berliner Weisse (23A)
Boil Size: 3.72 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: No Geeks Brewing BIAB
Bitterness: 6.0 IBUsBoil Time: 15 min
Est OG: 1.030 (7.6° P)Mash Profile: No Geeks BIAB
Est FG: 1.006 SG (1.5° P)Fermentation: No Geeks Singe Stage Ale
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 ml Lactic Acid (Mash 60 min) Misc 1
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
0.45 oz Hallertau [4.1%] - Boil 15 min Hops 4
0.50 Whirlfloc Tablet (Boil 10 min) Misc 5
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 6
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

2019-07-23 - Mash ph 35 mins in: 5.53 - Post-masg ph: 5.64 - Added 9ml lactic acid post-mash - Adjusted ph: 4.1 - Pitched 16oz GoodBelly mango @ 95F - Covered kettle and held set sous vide stick to 95F (10pm) 2019-07-24 - Raised sous vide stick to 100F, turned off, moved to over (6am) - Measured ph: 3.92 (6am) - Measured ph: 3.33 (9pm) - Boiled 15 mins, adding hops and additions per schedule - Post-boil ph: 3.41 - Initial Tilt reading: 1.027 2019-07-27 - Tilt reading: 1.013 2019-07-28 - Tilt reading:

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