Lemon-Lime Wheat

All Grain Recipe

Submitted By: jtbolleter (Shared)
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Brewer: Ted Bolleter
Batch Size: 11.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 11.94 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Ted's Keggle
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
8 lbs White Wheat Malt (2.4 SRM) Grain 4
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.50 oz Sorachi Ace [12.0%] - Boil 20 min Hops 6
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Sorachi Ace [12.0%] - Boil 7 min Hops 8
1.00 oz Lime Zest (Boil 5 min) Misc 9
2.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10
3.50 l Simply Limeade (Primary 3 days) Misc 11

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