Pliny the Elder - Shabby - Recipe

Pliny the Elder - Shabby

Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.53 gal	Style Guide: BJCP 1999
Color: 7.0 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 130.5 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
9.60 oz	Carapils (Briess) (1.5 SRM)	Grain	2
9.60 oz	Crystal Light - 45L (Crisp) (45.0 SRM)	Grain	3
12.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	4
2.00 oz	Columbus (Tomahawk) [13.9%] - Boil 90 min	Hops	5
0.50 oz	Columbus (Tomahawk) [13.9%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	8
1.00 oz	Centennial [7.8%] - Boil 0 min	Hops	9
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
1.00 oz	Centennial [7.8%] - Dry Hop 12 days	Hops	11
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 12 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 12 days	Hops	13
0.25 oz	Centennial [7.8%] - Dry Hop 5 days	Hops	14
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15
0.25 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16