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### Rygr Kölner Blonde 
All Grain Recipe
Submitted By: sonicx (Shared)Members can download and share recipes
| Brewer: Øyvind Tveit | |
| Batch Size: 6.60 gal | Style: Kölsch ( 4G) |
| Boil Size: 9.04 gal | Style Guide: Norbrygg2014 |
| Color: 3.8 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.75 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 8 lbs 13.10 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 3 |
| 10.58 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 4 |
| 7.05 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 5 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 6 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 7 |
| 25.00 items | Brewers Clarex (Primary 0 min) | Misc | 8 |
| 1.3 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |