### Rygr Kölner Blonde

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind Tveit
Batch Size: 6.60 galStyle: Kölsch ( 4G)
Boil Size: 9.04 galStyle Guide: Norbrygg2014
Color: 3.8 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.75 g Calcium Chloride (Mash 60 min) Misc 1
8 lbs 13.10 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
2 lbs 3.27 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
10.58 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 4
7.05 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 5
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 6
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 7
25.00 Brewers Clarex (Primary 0 min) Misc 8
1 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9

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