Oktoberfest proximity malt

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 465.00 galStyle: Märzen ( 6A)
Boil Size: 517.25 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: BSBC 15bbl system
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
599 lbs 10.52 oz Vienna Malt (Avangard) (3.0 SRM) Grain 1
198 lbs 6.66 oz Munich Malt, Germany (Avangard) (9.5 SRM) Grain 2
55 lbs 1.85 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
55 lbs 1.85 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
1 lbs 12.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
1 lbs 12.00 oz Hallertauer Mittelfrueh [4.7%] - Boil 15 min Hops 6
1 lbs 1.60 oz Smaragd (Emerald) [4.7%] - Steep 15 min Hops 7
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8

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