Brucies Binfield Brown - Mild Brown Ale 
All Grain Recipe
Submitted By: SCAT (Shared)
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| Brewer: Brucie | |
| Batch Size: 5.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 27.3 SRM | Equipment: MY EQUIPMENT |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 12.97 oz |
Mild Malt (3.0 SRM) |
Grain |
1 |
| 15.49 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 15.49 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 15.49 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 0.67 oz |
Goldings, East Kent [5.4%] - Boil 60 min |
Hops |
5 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.51 oz |
Goldings, East Kent [5.4%] - Boil 5 min |
Hops |
7 |
Notes
bottled 11-26-07
29 bombers and 5 12 oz btlsThis Recipe Has Not Been Rated
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