LTTbrew NEIPA Robo BS 
All Grain Recipe
Submitted By: lttbrew (Shared)
Members can download and share recipes
| Brewer: LTTBREW | |
| Batch Size: 6.08 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Robobrew 2018 - GASH |
| Bitterness: 52.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 ml |
Lactic Acid (Mash 0 min) |
Misc |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 0 min) |
Misc |
2 |
| 4.00 g |
Calcium Chloride (Mash 0 min) |
Misc |
3 |
| 0.50 items |
Campden Tablets (Mash 0 min) |
Misc |
4 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 6.40 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs 6.40 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
8 |
| 0.53 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 0.24 items |
Chiller (Boil 15 min) |
Misc |
10 |
| 1.26 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 1.26 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
12 |
| 1.89 oz |
Citra [12.0%] - Steep 15 min |
Hops |
13 |
| 1.89 oz |
Galaxy [14.0%] - Steep 15 min |
Hops |
14 |
| 1.89 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
15 |
| 1.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
16 |
| 1.59 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
17 |
| 1.06 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
18 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
19 |
| 1.59 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
20 |
| 1.32 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
21 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
22 |
Notes
Brewersfriend neipa perfect neipa see notes
Dryhope when 1.027 70% attenuationThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor