LTTbrew NEIPA Robo BS

Brewer: LTTBREW
Batch Size: 6.08 gal	Style: Specialty IPA (21B)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Robobrew 2018 - GASH
Bitterness: 52.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 ml	Lactic Acid (Mash 0 min)	Misc	1
5.00 g	Gypsum (Calcium Sulfate) (Mash 0 min)	Misc	2
4.00 g	Calcium Chloride (Mash 0 min)	Misc	3
0.50	Campden Tablets (Mash 0 min)	Misc	4
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs 6.40 oz	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs 6.40 oz	Wheat Malt, Ger (2.0 SRM)	Grain	7
8.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	8
0.53 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
0.24	Chiller (Boil 15 min)	Misc	10
1.26 oz	Citra [12.0%] - Boil 10 min	Hops	11
1.26 oz	Galaxy [14.0%] - Boil 10 min	Hops	12
1.89 oz	Citra [12.0%] - Steep 15 min	Hops	13
1.89 oz	Galaxy [14.0%] - Steep 15 min	Hops	14
1.89 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	15
1.0 pkgs	Vermont Ale (Yeast Bay #-)	Yeast	16
1.59 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	17
1.06 oz	Citra [12.0%] - Dry Hop 7 days	Hops	18
1.06 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	19
1.59 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	20
1.32 oz	Citra [12.0%] - Dry Hop 3 days	Hops	21
1.06 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	22

Brewersfriend neipa perfect neipa see notes Dryhope when 1.027 70% attenuation

BeerSmith™ Recipe Cloud