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All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Pueblo water | Water | 1 |
| 7 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 4 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 1.00 oz | German Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 0.25 oz | Paradise Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 8 |