Fire One Up Strata IPA

Brewer: Chris Dibble
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.86 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun
Bitterness: 61.6 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.72 gal	Clay County Water z	Water	1
7.50 ml	Lactic Acid (Mash 60 min)	Misc	2
3.81 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.93 g	Calcium Chloride (Mash 60 min)	Misc	4
0.72 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.43 g	Salt (Mash 60 min)	Misc	6
10 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	7
2 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	8
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	10
3.87 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.94 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.73 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.44 g	Salt (Sparge 60 min)	Misc	14
0.50 oz	Strata (X-331) 2018 [10.2%] - First Wort	Hops	15
0.50 oz	Strata (X-331) 2018 [10.2%] - Boil 45 min	Hops	16
0.50 oz	Strata (X-331) 2018 [10.2%] - Boil 30 min	Hops	17
0.50 oz	Strata (X-331) 2018 [10.2%] - Boil 15 min	Hops	18
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	19
2.00 oz	Strata (X-331) 2018 [10.2%] - Steep 10 min	Hops	20
1.0 pkgs	Voss Kveik (3rd Gen) (Omega #OYL-062)	Yeast	21
1.50 oz	Strata (X-331) 2018 [10.2%] - Dry Hop 5 days	Hops	22
1.50 oz	Strata (X-331) 2018 [10.2%] - Dry Hop 3 days	Hops	23

Using it to test new hop varieties.

BeerSmith™ Recipe Cloud