Blonde Medusa Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Dibbs
Batch Size: 5.50 galStyle: Blonde Ale (6B)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.52 gal Zypher Hills Spring Water Water 1
2.83 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.88 g Calcium Chloride (Mash 60 min) Misc 3
1.17 g Salt (Mash 60 min) Misc 4
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
1 lbs GreenSwaen©Gold Hell (12.7 SRM) Grain 6
12.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
4.45 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
2.95 g Calcium Chloride (Sparge 60 min) Misc 10
1.84 g Salt (Sparge 60 min) Misc 11
0.30 oz Magnum [12.0%] - Boil 55 min Hops 12
0.25 oz Medusa 2018 [3.0%] - Boil 25 min Hops 13
0.50 oz Medusa 2018 [3.0%] - Boil 10 min Hops 14
0.50 oz Medusa 2018 [3.0%] - Boil 5 min Hops 15
1.00 oz Medusa 2018 [3.0%] - Steep 10 min Hops 16
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 17

Notes

In Greek mythology, Medusa was a monster, a Gorgon, generally described as a winged human female with living venomous snakes in place of hair. Those who gazed upon her face would turn to stone

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine