Blonde Medusa Ale 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Dibbs | |
| Batch Size: 5.50 gal | Style: Blonde Ale (6B) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.52 gal |
Zypher Hills Spring Water |
Water |
1 |
| 2.83 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.88 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.17 g |
Salt (Mash 60 min) |
Misc |
4 |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
| 1 lbs |
GreenSwaen©Gold Hell (12.7 SRM) |
Grain |
6 |
| 12.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 4.45 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
| 2.95 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 1.84 g |
Salt (Sparge 60 min) |
Misc |
11 |
| 0.30 oz |
Magnum [12.0%] - Boil 55 min |
Hops |
12 |
| 0.25 oz |
Medusa 2018 [3.0%] - Boil 25 min |
Hops |
13 |
| 0.50 oz |
Medusa 2018 [3.0%] - Boil 10 min |
Hops |
14 |
| 0.50 oz |
Medusa 2018 [3.0%] - Boil 5 min |
Hops |
15 |
| 1.00 oz |
Medusa 2018 [3.0%] - Steep 10 min |
Hops |
16 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
17 |
Notes
In Greek mythology, Medusa was a monster, a Gorgon, generally described as a winged human female with living venomous snakes in place of hair. Those who gazed upon her face would turn to stoneThis Recipe Has Not Been Rated
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