Dibbs West Coast IPA 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS |
| Bitterness: 80.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Scott's Setup |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.46 gal |
Zypher Hills Spring Water |
Water |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.15 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.12 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 8 lbs |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
6 |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 1 lbs |
Caramel Vienne 20L (Briess) (20.0 SRM) |
Grain |
8 |
| 12.00 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
9 |
| 8.00 oz |
Cara-Pils/Dextrine (1.3 SRM) |
Grain |
10 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 3.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 1.04 g |
Salt (Sparge 60 min) |
Misc |
13 |
| 0.11 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
15 |
| 0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
16 |
| 2.00 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
17 |
| 2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
18 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
19 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
20 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
21 |
| 1.50 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
22 |
Notes
Scott Janish West Coast IPA http://scottjanish.com/west-coast-ipa-recipe/This Recipe Has Not Been Rated
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