Dibbs El Dorado IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.72 gal Clay County Water z Water 1
7.50 ml Lactic Acid (Mash 60 min) Misc 2
3.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.93 g Calcium Chloride (Mash 60 min) Misc 4
0.72 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.43 g Salt (Mash 60 min) Misc 6
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 8
1 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 9
1 lbs Flaked Quinoa Unmalted (1.0 SRM) Grain 10
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 11
8.00 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 12
3.87 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
0.94 g Calcium Chloride (Sparge 60 min) Misc 14
0.73 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
0.44 g Salt (Sparge 60 min) Misc 16
0.25 oz El Dorado 2017 [15.0%] - Boil 60 min Hops 17
0.25 oz El Dorado 2017 [15.0%] - Boil 45 min Hops 18
0.25 oz El Dorado 2017 [15.0%] - Boil 30 min Hops 19
1.00 oz El Dorado 2017 [15.0%] - Boil 15 min Hops 20
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 21
2.00 oz El Dorado 2017 [15.0%] - Steep 10 min Hops 22
1.0 pkgs Burlington Ale Yeast (White Labs #WLP095) Yeast 23
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 24
1.50 oz El Dorado 2017 [15.0%] - Dry Hop 5 days Hops 25
1.50 oz El Dorado 2017 [15.0%] - Dry Hop 3 days Hops 26

Notes

Insprired by Bell's Two Hearted IPA recipe from AHA website with some tweaks. Using it to test new hop varieties.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine