Dibbs Idaho 7 Voss Kivek IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun
Bitterness: 69.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.72 gal Clay County Water z Water 1
7.50 ml Lactic Acid (Mash 60 min) Misc 2
3.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.93 g Calcium Chloride (Mash 60 min) Misc 4
0.72 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.43 g Salt (Mash 60 min) Misc 6
8 lbs 4.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 8
1 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 9
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
8.00 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 11
3.87 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.94 g Calcium Chloride (Sparge 60 min) Misc 13
0.73 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.44 g Salt (Sparge 60 min) Misc 15
0.25 oz Idaho #7 2017 [13.0%] - Boil 60 min Hops 16
0.50 oz Idaho #7 2017 [13.0%] - Boil 45 min Hops 17
0.50 oz Idaho #7 2017 [13.0%] - Boil 30 min Hops 18
0.50 oz Idaho #7 2017 [13.0%] - Boil 15 min Hops 19
1.00 Whirlfloc Tablet (Boil 10 min) Misc 20
1.00 oz Idaho #7 Hop Hash [31.4%] - Steep 10 min Hops 21
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 22
1.50 oz Idaho #7 Hop Hash [31.4%] - Dry Hop 5 days Hops 23
1.50 oz Idaho #7 Hop Hash [31.4%] - Dry Hop 3 days Hops 24

Taste Notes

5/5/19 - Juicy, citrus and dankness with green pepper aroma. Weed. Yellow colored, clear. Very nice drinking out of the fermenter.

Notes

Insprired by Bell's Two Hearted IPA recipe from AHA website with some tweaks. 4/22/19 - First beer brewed all electric with RIMS/Blichmann Tower of Power controller and 15 gallon boil coil/Blichmann Power Controller. Fly sparged, very efficient slightly high on all gravity readings. Very active fermentation within an hour of pitching. Settled down to 84.5F. No heat applied. 4/26/19 - Dry hopped with 1.5 oz Idaho #7 hop hash. 5/1/19 - SG =1.011ish. juicy and hoppy. Added seond dry hopped 1.5 oz Idaho #7 hop hash. 5/3/19 - Crashing down to 40s. 5/5/19 - Kegged with CO2 transfer 5 gallons plus 1 22 oz bottle. Saved yeast cake.

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