Dibbs Idaho 7 Voss Kivek IPA 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun |
| Bitterness: 69.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.72 gal |
Clay County Water z |
Water |
1 |
| 7.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 3.81 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.93 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.72 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.43 g |
Salt (Mash 60 min) |
Misc |
6 |
| 8 lbs 4.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
7 |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
8 |
| 1 lbs 12.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
9 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 8.00 oz |
Caramel Vienne 20L (Briess) (20.0 SRM) |
Grain |
11 |
| 3.87 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 0.94 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 0.73 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
| 0.44 g |
Salt (Sparge 60 min) |
Misc |
15 |
| 0.25 oz |
Idaho #7 2017 [13.0%] - Boil 60 min |
Hops |
16 |
| 0.50 oz |
Idaho #7 2017 [13.0%] - Boil 45 min |
Hops |
17 |
| 0.50 oz |
Idaho #7 2017 [13.0%] - Boil 30 min |
Hops |
18 |
| 0.50 oz |
Idaho #7 2017 [13.0%] - Boil 15 min |
Hops |
19 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
20 |
| 1.00 oz |
Idaho #7 Hop Hash [31.4%] - Steep 10 min |
Hops |
21 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
22 |
| 1.50 oz |
Idaho #7 Hop Hash [31.4%] - Dry Hop 5 days |
Hops |
23 |
| 1.50 oz |
Idaho #7 Hop Hash [31.4%] - Dry Hop 3 days |
Hops |
24 |
Taste Notes
5/5/19 - Juicy, citrus and dankness with green pepper aroma. Weed. Yellow colored, clear. Very nice drinking out of the fermenter.Notes
Insprired by Bell's Two Hearted IPA recipe from AHA website with some tweaks.
4/22/19 - First beer brewed all electric with RIMS/Blichmann Tower of Power controller and 15 gallon boil coil/Blichmann Power Controller. Fly sparged, very efficient slightly high on all gravity readings. Very active fermentation within an hour of pitching. Settled down to 84.5F. No heat applied.
4/26/19 - Dry hopped with 1.5 oz Idaho #7 hop hash.
5/1/19 - SG =1.011ish. juicy and hoppy. Added seond dry hopped 1.5 oz Idaho #7 hop hash.
5/3/19 - Crashing down to 40s.
5/5/19 - Kegged with CO2 transfer 5 gallons plus 1 22 oz bottle. Saved yeast cake.This Recipe Has Not Been Rated
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