American IPA 2 
All Grain Recipe
Submitted By: jchatland (Shared)
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| Brewer: Jason | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 13.67 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: My Equipment |
| Bitterness: 63.8 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Ottawa to Burton On Trent, UK |
Water |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8.44 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 8.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 13.44 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 1 lbs 13.44 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 5.13 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
9 |
| 4.93 oz |
Cascade [6.5%] - Boil 15 min |
Hops |
10 |
| 0.60 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 2.76 oz |
Cascade [6.5%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 2.12 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
14 |
Taste Notes
too bitter
good aroma and flavourThis Recipe Has Not Been Rated
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