Galascade IPA

Partial Mash Recipe

Submitted By: TheBrewsBrothers (Shared)
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Brewer: Andrew Dolan
Batch Size: 3.96 galStyle: American IPA (14B)
Boil Size: 2.59 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 oz Caramalt (Joe White) (25.0 SRM) Grain 1
10.58 oz Amber Malt (22.0 SRM) Grain 2
10.58 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 3
4 lbs 6.55 oz Light Dry Extract (8.0 SRM) Dry Extract 4
1 lbs 1.64 oz Dark Dry Extract (17.5 SRM) Dry Extract 5
0.53 oz Galaxy [14.5%] - Boil 60 min Hops 6
0.71 oz Centennial [10.9%] - Boil 45 min Hops 7
0.35 oz Cascade [7.2%] - Boil 30 min Hops 8
0.35 oz Galaxy [14.5%] - Boil 30 min Hops 9
0.35 oz Cascade [7.2%] - Boil 15 min Hops 10
0.35 oz Galaxy [14.5%] - Boil 15 min Hops 11
0.35 oz Cascade [7.2%] - Steep 0 min Hops 12
0.18 oz Galaxy [14.5%] - Steep 0 min Hops 13

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