Moon Hill Pumpkin Ale 
All Grain Recipe
Submitted By: onipar (Shared)
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| Brewer: Tony | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.54 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: My AG Setup |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 25.00 oz |
Pumpkin (Mash 60 min) |
Misc |
7 |
| 0.75 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
8 |
| 20.00 oz |
Pumpkin (Boil 60 min) |
Misc |
9 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
10 |
| 8.00 oz |
Brown Sugar, Light [Boil for 15 min] (8.0 SRM) |
Sugar |
11 |
| 0.50 tsp |
Ginger (Boil 5 min) |
Misc |
12 |
| 1.00 tsp |
Cinnamon Stick (Boil 5 min) |
Misc |
13 |
| 0.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
14 |
| 0.50 tsp |
allspice (Boil 5 min) |
Misc |
15 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
16 |
| 0.50 tsp |
Cinnamon Stick (Primary 7 days) |
Misc |
17 |
| 0.25 tsp |
Nutmeg (Primary 7 days) |
Misc |
18 |
| 0.25 tsp |
allspice (Primary 7 days) |
Misc |
19 |
Notes
Caramelize pumpkin in the oven (350 for an hour).
*Spice Tea: One week before you bottle, add the spice tea mixture if preferred. I'd suggest taking a hydrometer reading and tasting the sample to determine if you want more spice flavor. This step is included to help regulate the spice flavor to your personal taste, and to add an extra layer of spice flavor/aroma. If you have a small hop bag, you can put the spices into it to steep, and add the tea and bag of spices directly to the fermentor for the remainder of your primary period. If you're doing an (optional) secondary, add the spices to this stage. Do not boil this spice tea, steep as you would a regular tea.
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