Moon Hill Pumpkin Ale

All Grain Recipe

Submitted By: onipar (Shared)
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Brewer: Tony
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.54 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: My AG Setup
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
25.00 oz Pumpkin (Mash 60 min) Misc 7
0.75 oz Mt. Hood [6.0%] - Boil 60 min Hops 8
20.00 oz Pumpkin (Boil 60 min) Misc 9
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 10
8.00 oz Brown Sugar, Light [Boil for 15 min] (8.0 SRM) Sugar 11
0.50 tsp Ginger (Boil 5 min) Misc 12
1.00 tsp Cinnamon Stick (Boil 5 min) Misc 13
0.50 tsp Nutmeg (Boil 5 min) Misc 14
0.50 tsp allspice (Boil 5 min) Misc 15
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 16
0.50 tsp Cinnamon Stick (Primary 7 days) Misc 17
0.25 tsp Nutmeg (Primary 7 days) Misc 18
0.25 tsp allspice (Primary 7 days) Misc 19


Caramelize pumpkin in the oven (350 for an hour). *Spice Tea: One week before you bottle, add the spice tea mixture if preferred. I'd suggest taking a hydrometer reading and tasting the sample to determine if you want more spice flavor. This step is included to help regulate the spice flavor to your personal taste, and to add an extra layer of spice flavor/aroma. If you have a small hop bag, you can put the spices into it to steep, and add the tea and bag of spices directly to the fermentor for the remainder of your primary period. If you're doing an (optional) secondary, add the spices to this stage. Do not boil this spice tea, steep as you would a regular tea.

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