Freedom APA - Behemoth - Recipe

Freedom APA - Behemoth

Brewer: Kurt Abbot
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.73 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Robobrew 2018 -kurt adjusted
Bitterness: 51.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Behemoth
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.21 gal	Hamilton City	Water	1
11 lbs 14.48 oz	Malteurop Pale Ale (2.5 SRM)	Grain	2
8.29 oz	Munich II (Weyermann) (8.5 SRM)	Grain	3
4.94 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
4.94 oz	Pale Ale Malt (Bairds) (2.5 SRM)	Grain	5
4.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1.35 g	Calcium Chloride (Mash 60 min)	Misc	7
0.70 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
2.86 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.89 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.46 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.18 oz	Chinook, New Zealand [10.0%] - Boil 60 min	Hops	12
2.50 g	Irish Moss (Boil 10 min)	Misc	13
1.66 oz	Citra [12.0%] - Steep 20 min	Hops	14
1.66 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	15
0.85 oz	Simcoe [13.0%] - Steep 20 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
3.10 oz	Citra [12.0%] - Dry Hop 5 days	Hops	18
3.10 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	19
1.55 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	20