Ingredients
Amount |
Name |
Type |
# |
9.21 gal |
Hamilton City |
Water |
1 |
11 lbs 14.48 oz |
Malteurop Pale Ale (2.5 SRM) |
Grain |
2 |
8.29 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
4.94 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
4.94 oz |
Pale Ale Malt (Bairds) (2.5 SRM) |
Grain |
5 |
4.33 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
1.35 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
0.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
2.86 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
0.89 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
0.46 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
0.18 oz |
Chinook, New Zealand [10.0%] - Boil 60 min |
Hops |
12 |
2.50 g |
Irish Moss (Boil 10 min) |
Misc |
13 |
1.66 oz |
Citra [12.0%] - Steep 20 min |
Hops |
14 |
1.66 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
15 |
0.85 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
16 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
3.10 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
18 |
3.10 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
19 |
1.55 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
20 |