Freedom APA - Behemoth

All Grain Recipe

Submitted By: o4ared (Shared)
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Brewer: Kurt Abbot
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.73 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Robobrew 2018 -kurt adjusted
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.017 SG (4.3° P)Fermentation: Behemoth
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.21 gal Hamilton City Water 1
11 lbs 14.48 oz Malteurop Pale Ale (2.5 SRM) Grain 2
8.29 oz Munich II (Weyermann) (8.5 SRM) Grain 3
4.94 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.94 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 5
4.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.35 g Calcium Chloride (Mash 60 min) Misc 7
0.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
2.86 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.89 g Calcium Chloride (Sparge 60 min) Misc 10
0.46 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.18 oz Chinook, New Zealand [10.0%] - Boil 60 min Hops 12
2.50 g Irish Moss (Boil 10 min) Misc 13
1.66 oz Citra [12.0%] - Steep 20 min Hops 14
1.66 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 15
0.85 oz Simcoe [13.0%] - Steep 20 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
3.10 oz Citra [12.0%] - Dry Hop 5 days Hops 18
3.10 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 19
1.55 oz Simcoe [13.0%] - Dry Hop 5 days Hops 20

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