White Stout (PB and Lactose)

All Grain Recipe

Submitted By: Ratchet252 (Shared)
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Brewer: CO
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: (Current) Pot & Cooler
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.52 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 2
2 lbs 3.27 oz BlackSwaen Honey Biscuit (43.1 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
0.71 oz East Kent Goldings (EKG) [5.1%] - Boil 60 min Hops 5
0.18 oz Northern Brewer [10.4%] - Boil 60 min Hops 6
0.71 oz East Kent Goldings (EKG) [5.1%] - Boil 30 min Hops 7
0.53 oz East Kent Goldings (EKG) [5.1%] - Boil 15 min Hops 8
4.00 g Irish Moss (Boil 10 min) Misc 9
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 10
1 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 11
17.60 oz pb2 (Secondary 7 days) Misc 12

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