Bohemian Cafe Stout

All Grain Recipe

Submitted By: Ratchet252 (Shared)
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Brewer: Chad O.
Batch Size: 5.00 galStyle: British Brown Ale (13B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 45.3 SRMEquipment: (Current) Pot & Stainless Mash Tun
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 75 min) Misc 1
6 lbs 12.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
12.00 oz BlackSwaen©Coffee (330.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
1.00 oz Perle, U.S. [8.2%] - Boil 60 min Hops 8
4.00 oz Maltodextrin [Boil for 30 min] (3.0 SRM) Sugar 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Willamette [5.5%] - Boil 15 min Hops 11
2 pkgs Nottingham (Danstar #-) Yeast 12

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