Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 75 min) |
Misc |
1 |
6 lbs 12.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
12.00 oz |
BlackSwaen©Coffee (330.0 SRM) |
Grain |
4 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
7 |
1.00 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
8 |
4.00 oz |
Maltodextrin [Boil for 30 min] (3.0 SRM) |
Sugar |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
11 |
2 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |