Ring My Bell (In C#)

All Grain Recipe

Submitted By: Ratchet252 (Shared)
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Brewer: Chad Owens
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: (Current) Pot & Cooler
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 oz Columbia [5.5%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 5 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 oz Chinook [13.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 1 min Hops 11
1.00 oz Crystal [3.5%] - Boil 1 min Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 15

Notes

1oz(ea) Centennial, Chinook, & Citra hops added to secondary for 3-5 days Recommended mash temp is 152F for 75 min

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