My Hop Blonde Girlfriend

All Grain Recipe

Submitted By: Ratchet252 (Shared)
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Brewer: Chad O.
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: (Current) Pot & Cooler
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 15.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Willamette [5.5%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 8

Notes

Apparently an error was made in water volume either with sparge or boil volume. Flavor is off for specified style.

This Recipe Has Not Been Rated

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