HeatherWeizen

All Grain Recipe

Submitted By: Ratchet252 (Shared)
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Brewer: Chad O/Heather W.
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: (Current) Pot & Cooler
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.86 gal Poland Spring (R) Water 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
0.56 oz Mt. Hood [6.0%] - Boil 60 min Hops 4
0.56 oz Mt. Hood [6.0%] - Boil 5 min Hops 5
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

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