IPA

All Grain Recipe

Submitted By: Sutil (Shared)
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Batch Size: 14.53 galStyle: American IPA (21A)
Boil Size: 10.57 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Panela N45
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9.00 g Calcium Chloride (Mash 60 min) Misc 2
14.53 gal Minha água Water 3
31 lbs 6.65 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
1 lbs 13.98 oz Caramel/Crystal Malt - 40L (60.9 SRM) Grain 5
2 lbs 10.33 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 6
6.35 oz Cascade, New Zealand [7.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
4.23 oz Cascade, New Zealand [7.0%] - Boil 15 min Hops 9
1.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
7.05 oz Summit [17.0%] - Dry Hop 14 days Hops 11

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