Ingredients
Amount |
Name |
Type |
# |
14.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
14.53 gal |
Minha água |
Water |
3 |
31 lbs 6.65 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
1 lbs 13.98 oz |
Caramel/Crystal Malt - 40L (60.9 SRM) |
Grain |
5 |
2 lbs 10.33 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
6.35 oz |
Cascade, New Zealand [7.0%] - Boil 60 min |
Hops |
7 |
4.23 oz |
Cascade, New Zealand [7.0%] - Boil 15 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
7.05 oz |
Summit [17.0%] - Dry Hop 14 days |
Hops |
11 |