Low ABV Saison Dupont

All Grain Recipe

Submitted By: CartecayRiverBrewing (Shared)
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Batch Size: 132.00 galStyle: Saison (16C)
Boil Size: 160.71 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Cartecay 4bbl
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
138 lbs 13.72 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs 14.43 oz Carafoam (2.0 SRM) Grain 2
11 lbs 14.43 oz Munich Malt (9.0 SRM) Grain 3
11 lbs 14.43 oz White Wheat Malt (2.4 SRM) Grain 4
7 lbs 14.96 oz Melanoiden Malt (20.0 SRM) Grain 5
1 lbs 11.63 oz Saaz [3.8%] - Boil 90 min Hops 6
9.21 oz Hallertau Blanc [10.5%] - Boil 15 min Hops 7
368.18 g Orange Peel, Bitter (Boil 5 min) Misc 8
9.21 oz Hallertau Blanc [10.5%] - Steep 5 min Hops 9
26.3 pkgs French Saison (Omega #OYL-026) Yeast 10

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