90 Skilling xBmt

All Grain Recipe

Submitted By: Mskills (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Scottish Export (14C)
Boil Size: 11.40 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: 11gal BIAB Keggle
Bitterness: 29.9 IBUsBoil Time: 40 min
Est OG: 1.051 (12.6° P)Mash Profile: 154, 40min BIAB mash
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 gal Distilled Water Water 1
10 lbs -Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
8.00 oz -Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
2 lbs -Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs 8.00 oz -Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 5
3.20 oz -Chocolate (Briess) (350.0 SRM) Grain 6
1 lbs -White Wheat Malt (2.4 SRM) Grain 7
5 lbs -Golden Promise®™ (Simpsons) (2.5 SRM) Grain 8
3.00 tsp Gypsum (Calcium Sulfate) (Mash 40 min) Misc 9
1.00 tsp Calcium Chloride (Mash 40 min) Misc 10
1.00 oz -Perle, U.S. [4.9%] - Boil 45 min Hops 11
1.10 oz -CTZ [12.3%] - Boil 45 min Hops 12
1.00 oz -Perle, U.S. [4.9%] - Steep 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine