Ingredients
| Amount |
Name |
Type |
# |
| 13.00 gal |
Distilled Water |
Water |
1 |
| 10 lbs |
-Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
| 8.00 oz |
-Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 2 lbs |
-Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
-Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
5 |
| 3.20 oz |
-Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 1 lbs |
-White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 5 lbs |
-Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
8 |
| 3.00 tsp |
Gypsum (Calcium Sulfate) (Mash 40 min) |
Misc |
9 |
| 1.00 tsp |
Calcium Chloride (Mash 40 min) |
Misc |
10 |
| 1.00 oz |
-Perle, U.S. [4.9%] - Boil 45 min |
Hops |
11 |
| 1.10 oz |
-CTZ [12.3%] - Boil 45 min |
Hops |
12 |
| 1.00 oz |
-Perle, U.S. [4.9%] - Steep 5 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
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