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Madeleine 
Extract Recipe
Submitted By: BulldogBrewery (Shared)Members can download and share recipes
| Brewer: Erik den Breeijen | |
| Batch Size: 4.62 gal | Style: Witbier (24A) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Kemphaan |
| Bitterness: 13.8 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage, BreeBrew |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.60 oz | Extra Light Dry Extract [Boil] (1.5 SRM) | Dry Extract | 1 |
| 10.58 oz | Wheat Dry Extract [Boil] (5.1 SRM) | Dry Extract | 2 |
| 1.41 oz | Hallertauer Hersbrucker [2.5%] - Boil 60 min | Hops | 3 |
| 5.00 g | Coriander Seed (Boil 50 min) | Misc | 4 |
| 2.50 g | Orange Peel, Sweet (Boil 40 min) | Misc | 5 |
| 3.00 g | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 g | Verveine (Boil 1 min) | Misc | 7 |
| 2.0 pkgs | Belgian Wit II (White Labs #WLP410) | Yeast | 8 |