[rohenr] Hazy NEIPA

All Grain Recipe

Submitted By: rohenr (Shared)
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Brewer: Graken Brewhouse
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 7.81 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: BIAB rohenr 5.5 Gallon
Bitterness: 72.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 tsp Calcium Chloride (Mash 60 min) Misc 1
0.25 tsp Phosphoric Acid 10% (Mash 60 min) Misc 2
10 lbs 10.35 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 13.70 oz Oats, Malted (1.0 SRM) Grain 4
12.75 oz Wheat, Torrified (1.7 SRM) Grain 5
2.04 oz El Dorado [15.0%] - Steep 30 min Hops 6
1.53 oz Citra [12.0%] - Steep 30 min Hops 7
1.02 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 9
2.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 10
1.50 oz Citra [12.0%] - Dry Hop 3 days Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12

Notes

No WHIRFLOC

This Recipe Has Not Been Rated

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