[rohenr] Hazy NEIPA

Brewer: Graken Brewhouse
Batch Size: 5.50 gal	Style: New England IPA (21B)
Boil Size: 7.81 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: BIAB rohenr 5.5 Gallon
Bitterness: 72.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 tsp	Calcium Chloride (Mash 60 min)	Misc	1
0.25 tsp	Phosphoric Acid 10% (Mash 60 min)	Misc	2
10 lbs 10.35 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
1 lbs 13.70 oz	Oats, Malted (1.0 SRM)	Grain	4
12.75 oz	Wheat, Torrified (1.7 SRM)	Grain	5
2.04 oz	El Dorado [15.0%] - Steep 30 min	Hops	6
1.53 oz	Citra [12.0%] - Steep 30 min	Hops	7
1.02 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	8
1.0 pkgs	DIPA Ale (Omega #OYL-052)	Yeast	9
2.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	10
1.50 oz	Citra [12.0%] - Dry Hop 3 days	Hops	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	12

No WHIRFLOC

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