Fat Centennial

All Grain Recipe

Submitted By: Chemkreation (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.91 galStyle Guide: BJCP 1999
Color: 8.3 SRMEquipment: Pot and Cooler ( 15 Gal/19 L) - All Grain
Bitterness: 15.8 IBUsBoil Time: 45 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 10.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
6.00 oz Victory Malt (25.0 SRM) Grain 4
0.40 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Willamette [5.5%] - Boil 10 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 9

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