Hobbit Sauce 3.0

All Grain Recipe

Submitted By: nicko27 (Shared)
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Brewer: Nick Bacon
Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Robobrew
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 36.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.87 oz Munich Malt (9.0 SRM) Grain 2
9.17 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
8.11 oz Carapils (Briess) (1.5 SRM) Grain 4
0.71 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Rakau [11.2%] - Boil 15 min Hops 7
1.06 oz Pacifica [4.8%] - Boil 5 min Hops 8
1.06 oz Pacifica [4.8%] - Steep 20 min Hops 9
1.06 oz Rakau [11.2%] - Steep 20 min Hops 10
0.71 oz Motueka [6.7%] - Steep 20 min Hops 11
1.0 pkgs London Ale (White Labs #WLP013) Yeast 12
1.06 oz Motueka [6.7%] - Dry Hop 7 days Hops 13
1.06 oz Pacifica [4.8%] - Dry Hop 0 days Hops 14

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