Hobbit Sauce 3.0

Brewer: Nick Bacon
Batch Size: 6.34 gal	Style: American IPA (14B)
Boil Size: 7.86 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: Robobrew
Bitterness: 65.9 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 36.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
15.87 oz	Munich Malt (9.0 SRM)	Grain	2
9.17 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	3
8.11 oz	Carapils (Briess) (1.5 SRM)	Grain	4
0.71 oz	Nelson Sauvin [12.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.71 oz	Rakau [11.2%] - Boil 15 min	Hops	7
1.06 oz	Pacifica [4.8%] - Boil 5 min	Hops	8
1.06 oz	Pacifica [4.8%] - Steep 20 min	Hops	9
1.06 oz	Rakau [11.2%] - Steep 20 min	Hops	10
0.71 oz	Motueka [6.7%] - Steep 20 min	Hops	11
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	12
1.06 oz	Motueka [6.7%] - Dry Hop 7 days	Hops	13
1.06 oz	Pacifica [4.8%] - Dry Hop 0 days	Hops	14

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