Dubbel or Nothing

Brewer: Chad
Batch Size: 6.00 gal	Style: Belgian Dubbel (26B)
Boil Size: 7.27 gal	Style Guide: BJCP 2015
Color: 11.8 SRM	Equipment: chads 10 gallon batches
Bitterness: 20.0 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs	BEST Caramel Munich I (BESTMALZ) (45.7 SRM)	Grain	2
4.00 oz	Special B Malt (180.0 SRM)	Grain	3
0.75 oz	Saaz [4.0%] - Boil 60 min	Hops	4
0.50 oz	Willamette [5.5%] - Boil 60 min	Hops	5
1 lbs	Soft Candi Sugar, Brun Léger (Light) [Boil for 10 min] [Boil] (6.5 SRM)	Dry Extract	6
0.75 oz	Saaz [4.0%] - Boil 10 min	Hops	7
0.50 oz	Willamette [5.5%] - Boil 10 min	Hops	8
1.0 pkgs	Trappist High Gravity (Wyeast Labs #3787)	Yeast	9

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