JP's Bitter Betty v3

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2019-06-16
Batch Size: 6.00 galStyle: Strong Bitter (11C)
Boil Size: 7.33 galStyle Guide: BJCP 2015
Color: 13.1 SRMEquipment: JP's Grainfather
Bitterness: 49.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: JP's Grainfather Medium Body
Est FG: 1.021 SG (5.4° P)Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal JP's Light colored and hoppy Water 1
4.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.04 g Calcium Chloride (Mash 60 min) Misc 4
1.00 Campden Tablets (Mash 60 min) Misc 5
13 lbs Maris Otter (Crisp) (4.0 SRM) Grain 6
4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 7
1.25 oz Target [8.4%] - Boil 60 min Hops 8
0.25 oz East Kent Goldings (EKG) [6.1%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Goldings, East Kent [6.1%] - Boil 10 min Hops 11
1.00 Yeast Nutrient (Boil 10 min) Misc 12
2.00 oz Goldings, East Kent [6.1%] - Steep 10 min Hops 13
1.0 pkgs English Ale (White Labs #WLP002) Yeast 14

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