Ralphasaurus Rex Grainfather

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Grainfather
Bitterness: 57.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
10.61 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
10.61 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
9.23 oz Carapils (Briess) (1.5 SRM) Grain 4
0.27 oz Citra [12.3%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.55 oz Simcoe [13.6%] - Boil 15 min Hops 7
0.27 oz Citra [12.3%] - Boil 15 min Hops 8
0.55 oz Citra [12.3%] - Boil 10 min Hops 9
0.55 oz Simcoe [13.6%] - Boil 10 min Hops 10
1.10 oz Citra [12.3%] - Steep 15 min Hops 11
1.10 oz Simcoe [13.6%] - Steep 15 min Hops 12
1 pkgs Barbarian (Imperial Yeast #A04) Yeast 13
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