13-06 English Pale Ale 
All Grain Recipe
Submitted By: animalurbano (Shared)
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| Brewer: Daniel Martinez | |
| Batch Size: 11.36 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.85 gal | Style Guide: BJCP 1999 |
| Color: 6.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 15.75 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 7.05 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 2.01 oz |
Fuggles [4.8%] - Boil 60 min |
Hops |
4 |
| 0.99 oz |
Goldings, East Kent [5.6%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
6 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
7 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
| 6.00 tsp |
Isinglass (Liquid) (Secondary 7 days) |
Misc |
9 |
Notes
Agua desmineralizada, con agregado de Gypsum, Epsom y ClCa, con la siguiente concentración de iones:
Ca 127, Mg 23 , Na 30, SO4 304.4, Cl 59.1 y HCO3 70This Recipe Has Not Been Rated
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