13-03 Scottish Export 70/- 
All Grain Recipe
Submitted By: animalurbano (Shared)
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| Brewer: Daniel Martinez | |
| Batch Size: 11.89 gal | Style: Scottish Heavy 70/- ( 9B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Brew Pot (10.0 gal) and Cooler (48 qt) |
| Bitterness: 15.9 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 15 lbs 6.92 oz |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 10.58 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 2.12 oz |
Fuggles [4.8%] - Boil 60 min |
Hops |
6 |
| 1.41 oz |
Fuggles [4.8%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
| 6.34 tsp |
Isinglass (Liquid) (Secondary 7 days) |
Misc |
9 |
| 1.00 oz |
Oak Chips (Secondary 4 days) |
Misc |
10 |
Taste Notes
Malta de lavado de Wee Heavy 02-13, agregando 4 Kgs. de malta base, 350 grs. de caramelo 60L, 200 grs de chocolate y 150 grs. de cebada perlada. 300 grs. de azúcar negra.
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