
13-03 Scottish Export 70/- 
All Grain Recipe
Submitted By: animalurbano (Shared)Members can download and share recipes
Brewer: Daniel Martinez | |
Batch Size: 11.89 gal | Style: Scottish Heavy 70/- ( 9B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 14.4 SRM | Equipment: Brew Pot (10.0 gal) and Cooler (48 qt) |
Bitterness: 15.9 IBUs | Boil Time: 90 min |
Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
30.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
15 lbs 6.92 oz | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
10.58 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
2.12 oz | Fuggles [4.8%] - Boil 60 min | Hops | 6 |
1.41 oz | Fuggles [4.8%] - Boil 10 min | Hops | 7 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
6.34 tsp | Isinglass (Liquid) (Secondary 7 days) | Misc | 9 |
1.00 oz | Oak Chips (Secondary 4 days) | Misc | 10 |