13-03 Scottish Export 70/-

All Grain Recipe

Submitted By: animalurbano (Shared)
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Brewer: Daniel Martinez
Batch Size: 11.89 galStyle: Scottish Heavy 70/- ( 9B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 15.9 IBUsBoil Time: 90 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 ml Lactic Acid (Mash 60 min) Misc 1
15 lbs 6.92 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.58 oz Chocolate Malt (350.0 SRM) Grain 4
7.05 oz Biscuit Malt (23.0 SRM) Grain 5
2.12 oz Fuggles [4.8%] - Boil 60 min Hops 6
1.41 oz Fuggles [4.8%] - Boil 10 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
6.34 tsp Isinglass (Liquid) (Secondary 7 days) Misc 9
1.00 oz Oak Chips (Secondary 4 days) Misc 10

Taste Notes

Malta de lavado de Wee Heavy 02-13, agregando 4 Kgs. de malta base, 350 grs. de caramelo 60L, 200 grs de chocolate y 150 grs. de cebada perlada. 300 grs. de azúcar negra.

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