All Grain Recipe
Submitted By: Markzilla (Shared)
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| Brewer: Northern Brewers St-Jerome | |
| Batch Size: 5.81 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: ROBOBREW 82% |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 4.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
5 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 0.99 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
8 |
| 0.99 oz |
Willamette [4.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
10 |
Notes
ajout de 100 grammes de riz. 17 litre pour sparge, 13 litre en réservé pour mash (73deg). mettre plus de riz la prochaine fois. moins de recyrculation au mash.. rien dans le fond après l'heure de mash. moudre un peu plus gros. ( réel 0.037 millième )pompe bloquée à la fin du boil. voir pour filtre ??
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