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13-04 DP con 
All Grain Recipe
Submitted By: animalurbano (Shared)Members can download and share recipes
| Brewer: Daniel Martinez | |
| Batch Size: 12.68 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 16.23 gal | Style Guide: BJCP 1999 |
| Color: 3.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 11.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.28 gal | Distilled Water | Water | 1 |
| 22 lbs 0.74 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.53 oz | Cascade [7.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Cascade [7.0%] - Boil 20 min | Hops | 4 |
| 1.41 oz | Cascade [7.0%] - Boil 3 min | Hops | 5 |
| 1.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 6 |