Northern Brewers APA 2019 rev 2

All Grain Recipe

Submitted By: Markzilla (Shared)
Members can download and share recipes

Brewer: Northern Brewers St-Jerome
Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: ROBOBREW 82%
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
1.00 oz Brewer's Gold, UK [7.5%] - Boil 30 min Hops 5
1.00 oz Brewer's Gold, UK [7.5%] - Boil 10 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Brewer's Gold, UK [7.5%] - Steep 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

mash 17l. sparge 13.5 litre . post mash OG . 1050 . post boil 1058

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine