Northern Brewers APA 2019 rev 2 
All Grain Recipe
Submitted By: Markzilla (Shared)
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| Brewer: Northern Brewers St-Jerome | |
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: ROBOBREW 82% |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
| 1.00 oz |
Brewer's Gold, UK [7.5%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Brewer's Gold, UK [7.5%] - Boil 10 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Brewer's Gold, UK [7.5%] - Steep 20 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
mash 17l. sparge 13.5 litre . post mash OG . 1050 . post boil 1058This Recipe Has Not Been Rated
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