Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 70L (70.0 SRM) |
Grain |
5 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Maple Syrup [Boil] (35.0 SRM) |
Sugar |
7 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
9 |
1.50 oz |
Cacao Nibs (Boil 5 min) |
Misc |
10 |
2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |