Double Chocolate Oatmeal Stout

All Grain Recipe

Submitted By: MicroMewse (Shared)
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Brewer: MicroMewse
Batch Size: 6.60 galStyle: Oatmeal Stout (13C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: cooler tun / turkey pot
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 70L (70.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs 8.00 oz Maple Syrup [Boil] (35.0 SRM) Sugar 7
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 9
1.50 oz Cacao Nibs (Boil 5 min) Misc 10
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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