#8 IPA

All Grain Recipe

Submitted By: Reutherborg (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Grainfather
Bitterness: 82.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.96 gal Mitt vatten i Täby Water 1
4.76 gal Mitt vatten i Täby Water 2
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs 8.69 oz Munich I (Weyermann) (7.1 SRM) Grain 4
7.05 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
8.00 ml Lactic Acid (Mash 60 min) Misc 6
3.00 g Calcium Chloride (Mash 60 min) Misc 7
1.00 g Salt (Mash 60 min) Misc 8
0.35 oz Simcoe [13.0%] - Boil 45 min Hops 9
0.35 oz Citra [12.0%] - Boil 45 min Hops 10
0.71 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.71 oz Citra [12.0%] - Boil 15 min Hops 12
3.00 ml Lactic Acid (Boil 10 min) Misc 13
1.76 oz Simcoe [13.0%] - Boil 5 min Hops 14
1.76 oz Citra [12.0%] - Boil 5 min Hops 15
2 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 16

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