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Contain.Beer - Pilsen (Waine) 
All Grain Recipe
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| Brewer: Cisco | |
| Batch Size: 6.87 gal | Style: American Lager ( 1B) |
| Boil Size: 9.11 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Kit 30L |
| Bitterness: 15.6 IBUs | Boil Time: 70 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Viking Pilsen Malt (1.6 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Viking Caramel Pale (5.1 SRM) | Grain | 2 |
| 7.05 oz | Viking Caramel 30 (15.5 SRM) | Grain | 3 |
| 1.06 oz | Hallertauer Mittelfrueh [4.2%] - Boil 40 min | Hops | 4 |
| 0.71 oz | Hallertauer Mittelfrueh [4.2%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 6 |